All Products
Brand: VILMORIN
This plant, native to India where it was attributed a divine nature, is widely used in Mediterranean cuisine, to which it brings a fresh taste of lemon tarragon. Basil is ideal to decorate and flavor salads, vegetables, meats and sauces. Some chopped leaves in a bottle of olive oil used to flavor se..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This plant, native to India where it was attributed a divine nature, is widely used in Mediterranean cuisine, to which it brings a fresh taste of lemon tarragon. Basil is ideal to decorate and flavor salads, vegetables, meats and sauces. Some chopped leaves in a bottle of olive oil used to flavor se..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Anise is a plant that has been cultivated for its aromatic properties since antiquity. The ancient Greeks recommended it for colds. The seeds, whole or ground, are used to make tea on their own or in combination with other aromatic herbs. It is widely used in cooking and especially in confectionery,..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Rosemary, whose Latin name means "sea dew", has a special place in the repertoire of herbs cooks from time immemorial. A handful dry rosemary thrown on the embers of a barbecue grill allows flavor. It is also perfect to meet the taste of white meat and summer vegetables.
Sowing advice:
..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Mint grows in sunny places, in wet places, riverbanks, in ravines throughout the country. It has a spicy taste and strong aroma.
Sowing advice:
1. Sowing: Sow from February to July in pots or planters placed in sunny exposure and tamp the soil.
2. Transplanting: In the fall, replant the more vi..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Spearmint whose name comes from Greek mythology has continued since that distant time to figure prominently in the books of kitchens and pharmacopoeia.
Spearmint is to discover on strawberries or pineapple to which she brings a real freshness. It is also ideal to accompany summer barbecues.
Sowi..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Has long been known and widespread in the south, thyme is inseparable from the traditions and cuisine of southern Europe. Thyme is essential to flavor short broths, sauces, marinades and flavor grilled meats and salads.
Sowing advice:
1. Sowing: Sow from February to July in pots or planters to s..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Native to East, introduced in Europe by the Romans, here more than 3,000 years that we grow coriander for its culinary and medicinal properties. The very fragrant coriander leaves help to awaken the taste of salads and soups. The seeds are also used to raise terrines or pickles.
Sowing advice:
1..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Long lasting plant that goes up to 120 cm tall. It needs support. It grows in sunny spots protected from the wind. Fresh leaves have a spicy taste. It is one of the best vinegar and mustard flavorings. The leaves and essential oil of tarragon are considered to have healing properties.
S..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Early variety, very productive, ideal for autumn-winter harvest. Produces long round, green leaves. Also known as corn salad, it is easy to grow. It only needs moderately moist soil and some shade. With a delicate, special taste, ideal for salads.
Sow: Directly in the ground (10oC), at a depth of..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Spice and medicinal plant. Has a healing effect on the digestive and urinary tract. Cumin is added to cabbage, beetroot, cheese and bread. Also at cooked food.
Sowing advice:
1. Sowing: Sow from March to August in pots or planters placed your in sunny exposure.
2. Transplanting: In th..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Pretty shrub into a ball. Easy going and little elegante, lavender likes heat and drought.
Sowing advice:
1. Sowing: Sow from March to June in partial shade and soil compaction. Plant your lavender in the ground in spring next to 60 cm distance.
2. Flowering from June to November.
Relat..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Native to the Mediterranean and known since the Greeks and Romans. Parsley has become one of the most cultivated and used herbs in the world. Is ideal for decorating and flavoring salads, raw vegetables, meat and omelettes.
Sowing advice:
1. Sowing: Sow from January to September in rows 25 ..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Native to the Mediterranean and known since the Greeks and Romans. Parsley has become one of the most cultivated and used herbs in the world. Is ideal for decorating and flavoring salads, raw vegetables, meat and omelettes.
Sowing advice:
1. Sowing: Sow from January to September in rows 25 cm. W..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Native to the Mediterranean and known since the Greeks and Romans. Parsley has become one of the most cultivated and used herbs in the world. Is ideal for decorating and flavoring salads, raw vegetables, meat and omelettes.
Sowing advice:
1. Sowing: Sow from January to September in rows 25 cm. W..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Native to Africa and Asia, introduced in Europe in the Middle Ages, marjoram is popular for its spicy aroma.
Marjoram is ideal to deliciously perfumed white meats but also mayonnaise.
Sowing advice:
1. Sowing: Sow from March to June in pots or planters placed in sunny exposure and tamp the soil..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This plant has long been known and was widely used before in some medicinal potions. It is also called "lemon" because of its characteristic aroma.
Digestive and sedative deemed lemon balm can be drunk as a tea.
Sowing advice:
1. Sowing: Sow from April to June in pots or planters plac..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Very productive variety of dandelion. This vegetable rediscover excellent in salads or cooked in the manner of spinach.
Sowing advice:
1. Sowing: Sow from March to June in rows 30 cm.
2. Thinning: 6 weeks after sowing, pull the smallest and keep only the most vigorous plants to leave only a dan..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Oregano known since antiquity, whose name in Greek means "joy of the mountains", is widespread in the wild in Europe. Oregano can be used as a condiment in particular tomato sauces.
Sowing advice:
1. Sowing: Sow from March to June in pots or planters placed in sunny exposure and tamp t..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Celery, a native of the Mediterranean coast, is known since ancient times but it was the Italians in the Renaissance that made it enter our gastronomic universe. It is delicious grated into a salad of tomatoes or chopped soaked in mayonnaise appetizer. Celery adds a flavor to guarantee broths and gr..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This plant, part of the "herbal", originated in China where it is cultivated since 4000 and was introduced to the West by Marco Polo in the late 13th century.
It gives again after the cuts. Chives are perfect to add flavor to salads, sauces, cottage cheese, omelettes.
Sowing advice:
1..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Few plants have a reputation as universal. Sage came from China to Europe, used since ancient times as much as a flavoring for its medicinal properties. Sage helps deliciously perfumed white meat.
Sowing advice:
1. Sowing: Sow from February to July in pots or planters to sun position and tamp th..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
This aromatic plant at the base of "herbal" fully justifies the etymology of its name which means "pleasing herb" for its subtle and delicate fragrance that compliments perfectly cooked dishes. Chervil can raise the taste of dishes: salads, soups, and sauces.
Sowing advice:
1..
1,70€
Ex Tax:1,50€
Brand: VILMORIN
Egyptians used chamomile for its healing properties, the Greeks to treat fever. In Western Europe, chamomile tea is a traditional part of family requirements after dinner.
Sowing advice:
1. Sowing: Sow from February to April in pots or planters your positioned sunny exposure and tamp the earth.
..
1,70€
Ex Tax:1,50€