This variety does not require much space and produces beautiful semi-round melons with sweet red and white flesh. Watermelon is ideal to complement our dinner on summer evenings.
Sowing advice:
1. Sowing: Sow in May in a sunny position, 5-6 seeds in small remote shallow holes in distance 1m x 60..
Traditional vegetable, rich in vitamins and minerals, with white and long roots, resembling carrots. They have a pleasantly sweet taste reminiscent of something between carrot and pumpkin. Plant them near carrots or onions for better growth.
Sowing Tips:
Sow: in lines every 30cm on the ground,..
This variety produces beautiful round watermelons whose very sweet red flesh is very tasty and refreshing. Watermelon is ideal to complement our dinner on summer evenings.
Sowing advice:
1. Sowing: Sow in May in a sunny position, 5-6 seeds in small remote shallow holes in distance 1m x 60 cm.
2..
This variety give fruits from 1.5 to 2 kg in orange flesh, fragrant and very sweet, and keep well. The pumpkin can be consumed in purees, soups, and pies or with an aperitif in chips.
Sowing advice:
1. Sowing: Sow 4-5 seeds in May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When yo..
This variety will give you the rapid development of very large fruit and bark very red flesh. Its excellent conservation will let you perform many winter dishes. The bright red pumpkin Etampes is particularly recommended for soups.
Sowing advice:
1. Sowing: Sow 4-5 seeds, in a sheltered pla..
Pumpkin type Halloween with a very even orange skin. Round shape with a dark tail. Weight of fruit about 4-6 kg. Perfect for soups, baking and frying.
Sowing advice:
1. Sowing: Sow 4-5 seeds, in May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have 3-4 lea..
Productive variety with dark green color zucchini and cylindrical shape with length 18-22 cm. Stuffed zucchini is delicious. And male flowers are also ideal.
Sowing advice:
1. Sowing: Sow 4-5 seeds in May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have ..
Variety is very fertile, it produces long, green fruits with light streaks. The flesh is aromatic, hard and very crunchy. For cooking as stewed or stuffed.
Sowing advice:
1. Sowing: Sow 4-5 seeds on April or May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have..
Compact variety with fruits and rapid development. Stuffed zucchini is delicious. And male flowers are also ideal.
Sowing advice:
1. Sowing: Sow 4-5 seeds from March to June in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have 3-4 leaves, keep in each hole only the st..
Interesting zucchini with a round shape. The fruits are the tastiest when they reach about 8 cm in diameter. Ideally suited for stuffing, but also for stewing, frying and baking.
Sowing advice:
1. Sowing: Sow 4-5 seeds in April - May in small distant shallow holes 1m x 1,50 m.
2. Thinning:..
Contains the varieties Di Nizza, Black Beauty, Greyzini and Gold Rush. Easy to grow, they only require fertile soil and regular watering.
To conserve moisture, cover the base of the plants with plant matter and water frequently.
Sowing Tips:
Sowing: Plant 4-5 seeds in small pits (3 cm deep)..
A variety with bushy form. The fruits are dark green with white, quite wide stripes along the entire length. For stewing, frying, baking and stuffing.
Sowing advice:
1. Sowing: Sow 4-5 seeds in April - May in small distant shallow holes 1m x 1,50 m.
2. Thinning: When your plants have 3-4 l..
Medium early variety, creates a concise pink to 400g, without any tendency to discolor. Resistant to disease. It has greenish-white thick petioles. It is suitable for direct consumption and for freezing.
Sowing advice:
1. Sowing: Sow from January to March (under cover), until June..
This traditional variety forming beautiful large and dense apple is ideal for summer-autumn crops. It keeps well after harvest especially if you leave a few leaves at the base.
To absorb cooking odors cauliflower, please place a crust of bread in the bottom of your pot.
Sowing advice:
1. Sowing..
Variety very productive. Can consume fresh after harvest. Very productive, hardy and resistant to cold, it is recommended for spring crops. Gathered when are still small and green, the white onions are ideal in a potato salad.
Sowing advice:
1. Sowing: Sow from mid-August to mid-September.
2. T..
This hardy and productive variety grow almost anywhere and requires only little space. It is very appreciated for its taste and its excellent preservation. This onion is a lot spicy.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny..
This hardy and productive variety grow almost anywhere and requires only little space. It is very appreciated for its taste and its excellent preservation.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As..
This variety produces small apples dark green farms. Contains vitamins A and C and iron and phosphorus. The Brussels sprouts is hardy, productive and resistant to cold making it ideal for late fall harvest and winter. Brussels cabbage is delicious steamed or prepared with bacon salad.
Sowing..
Very early variety, resistant to diseases. It creates light green heads. Recommended for direct consumption in salads or as cooked.
Sowing advice:
1. Sowing: Sow March (under cover) to June.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave o..
Late variety. Forms large spherical, concise heads. Excellent for consumption in salads or soups.
Sowing advice:
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only cabbage every 10 cm.
3. Transp..
This traditional variety, the average apple and very close to the original dark red color will give you beautiful sprouts taste and pleasant. Red cabbage is delicious grated raw in salads or cooked in stews.
Sowing advice:
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after ..
Late variety. Forms large spherical, concise, green heads weighing 2-4 kg, with no tendency to crack. Excellent for consumption in salads or soups.
Sowing advice:
1. Sowing: Sow March (under cover) to May.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the stron..
Resistant variety of lettuce with straight leaves and delayed onset seeds. The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from Febrouary to August in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vig..
Durable in the summer heat. Sheets crisp and delicious. The lettuce is eaten in salads but also braised or cooked stew.
Sowing advice:
1. Sowing: Sow from March to July in rows 30 cm.
2. Thinning: At 3-4 leaf stage, pull smaller salads and keeping only the most vigorous in order to leave only l..