This variety of tomato "cherry" is very productive and gives you delicious fruit, juicy and delicious flavor. Enrich your salad with these tomatoes or accompany your aperitif.
Sowing advice:
1. Sowing: Sow in February to May under a shelter in a fine, rich land.
2. Transplanting:..
This variety with good resistance to heat is remarkable for the quality of its delicate flesh, tender and always remaining very red even after cooking. Beet is excellent in salads, raw or cooked and can also become a decorative element.
Sowing advice:
1. Sowing directly to the ground from A..
This variety produces flat roots of medium size with a thin dark red flesh. Early, it keeps very well during the winter. Beet is excellent in salads, raw or cooked and can also become a decorative element
Sowing advice:
1. Sowing: Sow from mid-April to July in the ground to 2 cm deep, in rows 25..
This traditional variety produces melons with smooth skin, thick flesh and very fragrant. The melon can be eaten as an appetizer with a glass of wine or as a dessert.
Sowing advice:
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
2. Thinning: ..
This variety produces aromatic melon with smooth skin and firm flesh. The melon can be eaten as an appetizer with a glass of wine or as a dessert.
Sowing advice:
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
2. Thinning: Fifteen days after s..
Large, oval fruits. Skin is light yellow or greenish with dark green oblong stripes. The orange flesh is very aromatic. Suitable for fruit salads, desserts and ice cream.
Sowing advice:
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
..
A variety common in the markets of Southern Europe, it produces round melons with orange-yellow skin and greenish flesh with an extremely sweet taste. Suitable for fruit salads, desserts and ice cream.
Sowing Tips:
1. Sowing: Sow in February-June in a sunny location, 5-6 seeds in small shallow h..
This variety is used as a condiment, produces characteristic fruits with spicy and pungent taste. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. ..
PEPPER DOUX D'ESPAGNE 752F
Very productive variety, with thick flesh and smooth taste.
Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Tips for the terrain:
Peppers do well to push heat and sunny exposure. For a good..
Very early variety, with thick flesh and lightly sweet flavor. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat p..
Variety with hard skin and soft flesh. Ideal for roast. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in pea..
Very early variety, with thick flesh and lightly sweet flavor. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat p..
Early variety of sweet peppers for growing under covers. Fruit block type, with attractive white-cream color and crunchy flesh. Excellent for direct consumption in the form of salads.
Sowing advice:
1. Sowing: Sow March to April, under heated shelter.
2. Harvest: Harvest July until Septemb..
Variety with thin and soft flesh. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads. Ideal as a seasoning for soups, sauces and meat dishes.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2..
Early variety with thick flesh and mild flavor. Large uniform fruits. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in..
Hot pepper for cultivation on the ground or in a pot. An early variety, which is also decorative. Small, conical fruit grouped together. Color from yellow to bright red. For direct consumption, as a spice or planted as a decorative plant.
Sowing advice:
1. Sowing: Sow March to April, under ..
This rustic variety with big chunky tripod is recommended for autumn-winter crops. Indispensable in the soup, leeks can be eaten in salads, pie or gratin.
Sowing advice:
1. Sowing: Sow from March to May in 15 cm apart lines.
2. Transplanting: When your leeks are the size of a pencil, take them ..
These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
Sowing advice:
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3...
These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
Sowing advice:
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3...
Well-colored heads with a slightly spicy taste. Chicory has a stimulating effect on appetite and digestion. Suitable for salads.
Sowing advice:
1. Sowing: Sow June to August.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only one pla..
This variety of open ground early and gives beautiful round dark red radish. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing advice:
1. Sowing: Sow directly in place in rows 20 cm and lightly tamp the soil.
2. Thinning: At the stage of 3-4 leaves, th..
This variety gives the radish root elongated bright pink with white flesh is slightly spicy. It is ideal for fall harvest and winter storage. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing advice:
1. Sowing: Planting all year round except in winter.
..
Late variety for the late autumn harvest. Is well preserved throughout the winter. Spherical bulbs, sometimes oval, black skin, white flesh. Radish juice has a healing effect on liver diseases. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing ..
This traditional variety does not become hot and retains all its taste long. It produces a round root white and vermilion color. Large, spherical bulbs, red with a white tip. Flesh white or slightly pink, with a mild taste. The radish is delicious thinly sliced in salads, or in slices wi..