Vegetable seeds
This early variety produces dark green cylindrical fruits envrion 20 cm long with rounded ends. His flesh with sweet flavor is crisp.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As so..
Aromatic dill for harvesting green and for souring. To harvest the seeds of dill, cut flowers in August and dry them on a sheet of paper or cloth. Dill likes to sun exposure.
Sowing advice:
1. Sowing: Sowing directly to the ground from March to August
2. Thinning: At 3-4 leaf stage, pull t..
This aromatic condiment plant with large leaves is popular in cooking. It is ideal to decorate and flavor salads, vegetables, meats and sauces. Some chopped leaves in a bottle of olive oil used to flavor seasonings.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open grou..
This aromatic plant is a rich source of vitamins, mineral salts and sugars. Cardamom can raise the taste of many dishes: salads, soups, and sauces.
Sowing advice:
1. Sowing indoors with good light, is possible throughout the year. Plants ready for harvest are after a few days...
A late variety with a juicy flesh with a high content of sugars and carotene. For beautiful well-shaped carrots, sow them in the ground end without stones. Carrots like sunny exposure. Resistant to cold.
Sowing advice:
1. Sowing: Sowing directly into the ground in April and May, in rows of ..
This traditional variety with semi-long and cylindrical roots can be grown précocémment and keeps well in winter. Easy to succeed, it gives carrots to délicacte flavor.
Sowing advice:
1. Sowing: Sow on April in pots under cover or in open ground in May, in rows 25 cm in sunn..
A variety with dark green fruits suitable for baking, stewing, frying and stuffing.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let tha..
The parsley is one of the most fragrant varieties. Its growth is fast and easy.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that ev..
Early variety, forming large, tight, green-yellow heads with firm leaves.
Sowing advice:
1. Sowing: Sow from February to April in seed pots covered.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. Harvest: Harvest from May to June...
This early variety is resistant to heat and produces beautiful large salads blond curly foliage.
Sowing advice:
1. Sowing: Sow March under cover. In the ground April and May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to le..
This variety of salad cut will provide you with excellent flavor leaves. Very productive, rustic and supporting heat well, it can be harvested all year round.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning:..
This variety of salad cut will provide you with excellent flavor leaves. Very productive, rustic and supporting heat well, it can be harvested all year round.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning:..
Early variety, medium-sized plants, forming numerous side roses.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm..
Τomato variety produces medium sized fruits deep red sweet taste and juicy flesh. Τhis variety has good resistance to fusarium and verticillium. Production on average within 80 days.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny..
This traditional variety, production which ranges in time, gives very large fleshy fruit, round and smooth to the flesh of very good quality. It is recommended as tomato stuff.
Sowing advice:
1. Sowing: Sowing from January to April under cover.
2. Thinning: As soon as the seedlings have 4-5 lea..
This variety is remarkable for the quality of its flesh, fine, soft and remains always red-even after-cooking. It is resistant to heat.
Sowing advice:
1. Sowing: Sow from April to June in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the see..
This hardy variety, with big chunky and large bright green foliage foot is recommended for autumn-winter crops.
Sowing advice:
1. Sowing: Sow March to April in pots under cover or in open ground in May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull..
Traditional variety with small round red radishes. For tasty and not spicy radish, water them regularly.
Sowing advice:
1. Sowing: Sow from February to May, in rows 25 cm in sunny exposure.
2. Thinning: As soon as the seedlings have 4-5 leaves, pull the smaller just to let that every 15 cm.
3. H..
It can be grown all year long. We cut when the leaves reach about 6 cm in length. Perfect for growing in pots. The arugula is rich in vitamins and also contains minerals (Calcium, Potassium, Phosphorus).
Sowing advice:
1. Sowing: Sow March to August in pots or on the ground.
2. Thinning: W..
This very productive variety with large dark green leaves almost smooth, is very resistant to cold thus particularly suitable for winter crops.
Sowing advice:
1. Sowing: Sow March to April iunder cover or in open ground August and September, in rows 25 cm in sunny exposure.
2. Thinning: As soon..
A perennial plant, overwintering in the ground. It is also suitable for growing in a pot on a window sill.
Sowing advice:
1. Sowing: Sowing under covers in March, or in April and May on the ground.
2. Harvest: Harvest from April to July.
Related Plants:
Chives love the proximity to th..
Mid-early, dwarfish variety with long, straight, streaky and tasty pods. Very fertile. Resistant to anthracnose. After harvest, the roots of the plant should be left in the soil as a source of nitrogen.
Sowing advice:
1. Sowing: Sowing from May 15 to mid-July straight to the ground in a row ever..
The leaves of dill fresh and spicy taste, recalling both, fennel and mint are used for seasoning salads and fish. Its seeds, cumin relatives, used to flavor pickles, vinegar and canned. Dill softness blends perfectly with cooked or marinated salmon.
Sowing advice:
1. Sowing: Sow from March to Ma..