Early variety with thick flesh and mild flavor. Large uniform fruits. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in..
Hot pepper for cultivation on the ground or in a pot. An early variety, which is also decorative. Small, conical fruit grouped together. Color from yellow to bright red. For direct consumption, as a spice or planted as a decorative plant.
Sowing advice:
1. Sowing: Sow March to April, under ..
This rustic variety with big chunky tripod is recommended for autumn-winter crops. Indispensable in the soup, leeks can be eaten in salads, pie or gratin.
Sowing advice:
1. Sowing: Sow from March to May in 15 cm apart lines.
2. Transplanting: When your leeks are the size of a pencil, take them ..
These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
Sowing advice:
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3...
These variety is known for their films that are tasty and spicy. They may be eaten accompanying salads.
Sowing advice:
1. Sowing: Sow in the ground from March to June.
2. Thinning: At 3-4 leaf stage, pull the smallest and keep only the most vigorous plants to allow only a salad every 30 cm.
3...
Well-colored heads with a slightly spicy taste. Chicory has a stimulating effect on appetite and digestion. Suitable for salads.
Sowing advice:
1. Sowing: Sow June to August.
2. Thinning: 4-5 weeks after sowing, pull the smaller plants and keep only the strongest to leave only one pla..
This variety of open ground early and gives beautiful round dark red radish. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing advice:
1. Sowing: Sow directly in place in rows 20 cm and lightly tamp the soil.
2. Thinning: At the stage of 3-4 leaves, th..
This variety gives the radish root elongated bright pink with white flesh is slightly spicy. It is ideal for fall harvest and winter storage. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing advice:
1. Sowing: Planting all year round except in winter.
..
Late variety for the late autumn harvest. Is well preserved throughout the winter. Spherical bulbs, sometimes oval, black skin, white flesh. Radish juice has a healing effect on liver diseases. The radish is delicious thinly sliced in salads, or in slices with salt and butter.
Sowing ..
This traditional variety does not become hot and retains all its taste long. It produces a round root white and vermilion color. Large, spherical bulbs, red with a white tip. Flesh white or slightly pink, with a mild taste. The radish is delicious thinly sliced in salads, or in slices wi..
It can be grown all year long. We cut when the leaves reach about 6 cm in length. Perfect for growing in pots. The arugula is rich in vitamins and also contains minerals (Calcium, Potassium, Phosphorus). Arugula is delicious to add flavor in salads or with cheese.
Sowing advice:
1. Sowing: Sow M..
Hard-cut leaves are spicy. Perennial plant. A perfect complement to salads or main course.
Sowing advice:
1. Sowing: Sow March to August in rows 20 cm.
2. Thinning: At 3-4 leaf stage, snatching smaller rocket retaining only every 15 cm.
3. Harvest: Harvest from 6 to 8 weeks after sowing.
Re..
Celery, a native of the Mediterranean coast, is known since ancient times but it was the Italians in the Renaissance that made it enter our gastronomic universe.
It is delicious grated into a salad of tomatoes or chopped soaked in mayonnaise appetizer. Celery adds a flavor to guarantee broths and g..
This variety produces large chard up to 10 cm wide with corrugated sheets. It has good heat resistance. The leaves of chard are delicious in soup or chopped like spinach, and ribs cooked au gratin.
Sowing advice:
1. Sowing: Sow from April to July in 40 cm apart lines.
2. Thinning: When your cha..
Variety resistant to cold. It is suitable for autumn sowing. Has large leaves, light green. Spinach can be eaten in quiches or with rice. The young shoots are delicious in salads. It is also suitable for freezing.
Sowing advice:
1. Sowing: Sow from August to October, in a sunny p..
A universal variety, suitable for growing in spring. It has a large rosette with oval, slightly notched, dark green leaves. Spinach can be eaten in quiches or with rice. The young shoots are delicious in salads.
Sowing advice:
1. Sowing: Sow from January to March, in a sunny position, in ro..
Asparagus was known in ancient Egypt as frescoes have been found in the pyramids where it is believed to date back to around 5000 bc.
Asparagus is low in calories and rich in essential vitamins, minerals and antioxidants. Their fiber is valuable to keep your digestive system healthy...
This variety is very productive, with a very nice taste. Traditional and durable variety is recommended for cooking, but not for freezing. Produces fleshy, stringless pods...
Mid-early variety that produces very tasty, long, golden-yellow fruits without fibers, 20-25 cm. It performs well in fertile, warm and rich soils. For immediate consumption, baking and canning.
Sowing: Sow 2-3 seeds in holes every 50cm from May to mid-July. Use wooden poles for supports or sow n..
This rather late variety give you beauty rounded bulbs, firm and very white. Its delicate taste reminiscent of anise will bring originality to your winter dishes. Recommended for winter crops. Fennel is delicious in salads or cooked with tomatoes au gratin or applesauce.
Sowing advice:
1. Sowi..
Creeping variety, repeated fruiting, fertile, resistant to frost. It has elongated fruits, large aromatic, very tasty. For consumption raw, as an addition to desserts, ice cream and cakes.
Sowing advice:
1. Sowing: Sow from April to August, the vessel containing moist soil at 1-2 cm depth a..