Clusters of small tomatoes the size of a cherry, juicy and really tasty. Enrich your salad with these tomatoes.
Sowing advice:
1. Sowing: Sow nursery in April-May, or tunnel under cold frame.
2. Transplanting: Transplant once tunneling. Plant in May-June to good exposure to 50 x 80 cm distance...
Late variety producing tomatoes very smooth and fleshy heart-shaped. Extremely large fruits - 200g, hard, fleshy with excellent taste. This big size tomatoes will be perfect for your salat and to make your stuffed.
Sowing advice:
1. Sowing: Sow January to May under a shelter in a fine, rich..
Traditional, early variety with large fruit slightly flattened ribbed, flavored and fruity flesh. Resistant to verticillium. This variety weighs an average of 160-200 grams and is ideal for stuffed. This tomato is recommended for cooking and salads.
Sowing advice:
1. Sowing: Sow in Januaryl to M..
Classic variety with fruity and aromatic flesh. These large tomatoes are perfect for your salad.
Sowing advice:
1. Sowing: Sow February to May under a shelter in a fine, rich land.
2. Transplanting: In the 3-4 leaf stage, replant the more vigorous plants still under shelter. Between late May an..
A variety with dark brown fruits, reaching up to 170-180g. They ripen within 75 days. Very tasty. Plants high. Purpose: For direct consumption in salads and for decoration of dishes.
Sowing advice:
1. Sowing: Sow nursery in March to May, or tunnel under cold frame.
2. Transplanting: Transplant ..
Variety intended for amateur cultivation with a unique pear shape. Fertile, a variety producing fruit weighing 15-20g and a diameter of 3.5 cm. For direct consumption and for preserves.
Sowing advice:
1. Sowing: Sow February to May under a shelter in a fine, rich land.
2. Transplantin..
This variety, with its particular form, is lively and productive during the summer. It is particularly resistant to mildew. This variety is ideal for canning or concentrated pulp.
Sowing advice:
1. Sowing: Sow in January to May under a shelter in a fine, rich land.
2. Transplanting: In the 3-4 ..
This traditional variety has long production and gives large fleshy tomatoes, round and smooth in their flesh and very good quality. It is resistant to tearing. It is ideal choice for salads and to make stuffed.
Sowing advice:
1. Sowing: Sow in January to May under a shelter in a fine, rich land..
This variety, with its particular form, is lively and productive during the summer. It is particularly resistant to mildew. This variety is ideal for canning or concentrated pulp.
Sowing advice:
1. Sowing: Sow in January to May under a shelter in a fine, rich land.
2. Transplanting: In the 3-4 ..
This very original variety gives succulent tomatoes small, 2-3 cm in diameter Color yellow-orange. It grows in clusters. These tomatoes are ideal for color to your salads and ideal to accompany your drink.
Sowing advice:
1. Sowing: Sow March to April under a shelter in a fine, rich land.
2. Tra..
This variety of tomato "cherry" is very productive and gives you delicious fruit, juicy and delicious flavor. Enrich your salad with these tomatoes or accompany your aperitif.
Sowing advice:
1. Sowing: Sow in February to May under a shelter in a fine, rich land.
2. Transplanting:..
This variety with good resistance to heat is remarkable for the quality of its delicate flesh, tender and always remaining very red even after cooking. Beet is excellent in salads, raw or cooked and can also become a decorative element.
Sowing advice:
1. Sowing directly to the ground from A..
This variety produces flat roots of medium size with a thin dark red flesh. Early, it keeps very well during the winter. Beet is excellent in salads, raw or cooked and can also become a decorative element
Sowing advice:
1. Sowing: Sow from mid-April to July in the ground to 2 cm deep, in rows 25..
This traditional variety produces melons with smooth skin, thick flesh and very fragrant. The melon can be eaten as an appetizer with a glass of wine or as a dessert.
Sowing advice:
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
2. Thinning: ..
This variety produces aromatic melon with smooth skin and firm flesh. The melon can be eaten as an appetizer with a glass of wine or as a dessert.
Sowing advice:
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
2. Thinning: Fifteen days after s..
Large, oval fruits. Skin is light yellow or greenish with dark green oblong stripes. The orange flesh is very aromatic. Suitable for fruit salads, desserts and ice cream.
Sowing advice:
1. Sowing: Sow in May-June in a sunny position, 5-6 seeds in small remote shallow holes 1m x 60 cm.
..
A variety common in the markets of Southern Europe, it produces round melons with orange-yellow skin and greenish flesh with an extremely sweet taste. Suitable for fruit salads, desserts and ice cream.
Sowing Tips:
1. Sowing: Sow in February-June in a sunny location, 5-6 seeds in small shallow h..
This variety is used as a condiment, produces characteristic fruits with spicy and pungent taste. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. ..
PEPPER DOUX D'ESPAGNE 752F
Very productive variety, with thick flesh and smooth taste.
Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Tips for the terrain:
Peppers do well to push heat and sunny exposure. For a good..
Very early variety, with thick flesh and lightly sweet flavor. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat p..
Variety with hard skin and soft flesh. Ideal for roast. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in pea..
Very early variety, with thick flesh and lightly sweet flavor. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2. Transplanting: Transplant in peat p..
Early variety of sweet peppers for growing under covers. Fruit block type, with attractive white-cream color and crunchy flesh. Excellent for direct consumption in the form of salads.
Sowing advice:
1. Sowing: Sow March to April, under heated shelter.
2. Harvest: Harvest July until Septemb..
Variety with thin and soft flesh. Peppers fit in almost all foods. It is an essential ingredient in stuffed but eaten raw and on summer salads. Ideal as a seasoning for soups, sauces and meat dishes.
Sowing advice:
1. Sowing: Sow January to April, in store room under heated shelter.
2..